[Close] 

Restaurant General Manager

Job Title: Restaurant General Manager (RGM)
Reports To: Area Coach
Area: Restaurant
Date: May 2015
Basic Function: To ensure the orderly and efficient functioning of assigned restaurant by
assuring adherence to the philosophy of quality, service, cleanliness and hospitality (CHAMPS) and the Taco Bell (LAST) system.
Job Specifications:
o High school education or equivalent is required.
o Must have comprehensive understanding of all aspects of restaurant management and prior
food service experience.
o Must have at least the state required minimum automobile liability insurance coverage and must show proof of current liability coverage.
o Must have a home or cellular telephone and if not must get one within three weeks of starting the position.
o Requires good interpersonal communication skills to direct employees and work with customers.
o Must be able to pay attention to detail, cope with pressure and remain calm when stressful situations arise.
General Responsibilities:
1. Ensure customer satisfaction.
2. Provide excellence in quality, service, cleanliness, and hospitality.
3. Create and maintain a positive and cooperative atmosphere among employees and customers.
4. Enforces all safety rules, policies, and procedures.
Job Training: Normally, one to two years required to gain job knowledge. Job normally performed under general supervision. Position requires continuous customer and employee contacts.
Decision Making Responsibilities: Manages all aspects of restaurant operations; hires, counsels and trains employees; ensures adherence to policies and procedures, and safety program.
Working Conditions: Work area temperature may be extreme and noise level may be high at times.
Consequence Of Errors: Dissatisfied customers and employees, loss of revenue
Key Activities:
o Assists with budget decisions and implementation.
o Ensures adequate staffing within the restaurant.
o Follows specified procedures for inventory control.
o Provides employee training, emphasizing CHAMPS and the Taco Bell LAST system.
o Performs employee performance reviews and counseling.
o Works as a team member to assure constant and consistent customer satisfaction through CHAMPS.
o Quickly prepares customers' orders according to specifications and with the highest possible quality.
o Prioritizes work load, always serving customers first, then maintaining dining room, and then maintaining work area.
o Operates all kitchen equipment.
o Acknowledges and speaks to customers when possible in a friendly and courteous manner.
o Reports any needed equipment and/or facilities repair to the Maintenance Department.
PLEASE SEND RESUME' TO KAT

Don't Be Fooled

The fraudster will send a check to the victim who has accepted a job. The check can be for multiple reasons such as signing bonus, supplies, etc. The victim will be instructed to deposit the check and use the money for any of these reasons and then instructed to send the remaining funds to the fraudster. The check will bounce and the victim is left responsible.

More Jobs

RN Manager NICU FT Days Baptist Medical Center
San Antonio, TX Tenet Healthcare Corporation
Facility Operations Manager - North Dallas
Dallas, TX Life Time Fitness
General Foreman I - 90244481 - Ft Worth
Fort Worth, TX Amtrak
Manager (RN) Cardiac Medical/Surgical Unit ...
Webster, TX Clear Lake Regional Medical Center- Webster
Compliance Specialist 2 - Policy Writer & Proj...
Allen, TX TalentBurst
Manager/Sr. Manager Sales Operations - Program...
Austin, TX VMware, inc.